Tonight’s recipe:
2 boxes Betty Crocker Scalloped Potatoes, prepared as directed in 2 quart casserole dish
5 chicken drumsticks, washed, spiced, placed on parchment paper in stoneware jellyroll pan, covered in foil
Set oven to 450 F (actually do this earlier so it's ready when you are)
Place potato dish on bottom rack
Place chicken pan on top rack
Start a blog while dinner cooks
Hear loud POP
Check kids
Check cats
Check oven
CRY
My stoneware pan cracked into three pieces! I was devastated. It’s seasoned to perfection and has been wonderful, but tonight I had to bury it. :(
But by using the parchment paper, I was able to finish cooking dinner and enjoy it. :)
P.S. Don't get all excited about two whole posts in one day. It's a fluke. An anomaly. It probably won't happen again. Expect them more like once a week. But who knows? Maybe I'll have more to say more often than that.
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Wednesday, April 30, 2008
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